samosa banane ka tarika
Does a Samosa need presentation? for me I figure it ought not so in the present article I will encourage how t make Samosa in Hindi and I trust you folks are going to cherish this article since it is setting off to a basic formula for making Samosa.
Samosa Banane Ka Tarika
Samosa Banane Ka Tarika
Right now will learn :
Samosa Banane Ka Tarika
Step by step instructions to Make Samosa
Samosa Recipe In Hindi
Simple Samosa Recipe
Samosa Calories
Samosa At Home
Samosa Banana Sikhaye
Samosa Chutney
Samosa Cooking
Fixings :
Samosa Dough
2 cups Maida
2 tablespoon Vegetable Oil
1/4 teaspoon Salt
1/2 cup Water + a couple of tablespoons extra
Samosa Filling
2 tablespoons Oil
1 teaspoon Coriander Seeds
1/2 teaspoon Saunf (fennel seeds)
A touch of Methi Seeds (fenugreek seeds)
1 tablespoon Ginger Paste (newly ground ginger)
1 teaspoon Garlic Paste (newly ground garlic)
1 teaspoon hacked Green Chillies (or Jalapeno)
2 teaspoons Red Chili Powder
2 tablespoons Coriander Powder
3/4 teaspoon Turmeric Powder
1 tablespoon Raw Mango Powder (Amchoor)
1/2 teaspoon Garam Masala Powder
2 huge Potatoes, bubbled, stripped and pounded
6–7 Curry Leaves
Salt to taste
Strategy :
Samosa Dough: To start making the samosa hitter or cake, join flour and salt and incorporate oil. Rub the oil with the flour till it would appear that bread pieces. Start by including 1/2 cup water and work it into a firm hitter. You may require a few extra teaspoons of water anyway incorporate as you go. The consistency of the player should be firm and smooth. Spread the player with a damp texture and put in a sheltered spot while you make the filling.
Samosa Filling: Heat oil in a compartment. While the oil is warming, crush the coriander seeds, saunf (fennel seeds) and methi (fenugreek seeds) by and large and add it to the compartment. Fry the flavors till fragrant anyway be careful so as not to expend them. Incorporate ginger, garlic and green chilies and seared nourishment for a minute or two. Incorporate the remainder of the flavors, squashed percolated potatoes and salt. I like to use a potato masher to just pound everything together and a short time later mix it. Incorporate the curry leaves straightforwardly at the end, give it one even more extraordinary mix and subsequently set the mix aside to cool.
Wrapping the samosas:
Take a lime estimated bowl of player, move it between your palms till smooth and buildup it with flour.
Transform it out into a circle which is under 1 mm thickness and around 6 slithers in separation over.
Chop the moved blend down the center. Get one half and brush it with a little water along the straight edge of the heated great.
By and by take one edge of the straight side, and spot it on the other edge of the straight side with the goal that the hitter structures into a cone (watch the video for more noteworthy clarity). Press the edge of the cone with the objective that its fixed. Detect a tablespoon and a part of the filling in the cone, trying to fill it only 3/fourth of the way. Brush inside the unfilled hitter with a little water and seal it by crushing the edge together. Repeat till all the blend is spent. Recognize the samosas on a lubed plate guaranteeing they don't contact each either and cover them with a damp material.
Browning The Samosas : Heat around 2-3 inches oil in a holder. To test if the oil is adequately hot, incorporate a little piece of hitter to the oil and in case it air pockets and floats externally, your oil is set up for singing. Add the samosas to the oil making a point not to stuff the skillet, and lessening the fire to a stew. Fry the samosas on a low fire till splendid dim shaded on either side. Its basic to burn them on a low fire, or the prepared great would be rough from inside and splendid dim hued ostensibly. Take them out on a plate fixed with paper to ingest any extra oil and serve them immediately with ketchup, coriander chutney or tamarind chutney.
Step by step instructions to Make Samosa Chutney ?
Fixings :
Tamrind 2tbsp
Sugar 1 Cup
Water 1/2 Liter
Red Color 1 Pinch
Salt 1/2 Tsp
Ginger Powder 1/4 tsp
Catch Red Chili 1 tsp
Corn Flour 1 tsp
Technique :
1.Take a pot and include water and include some sugar, soften it on high fire. After that include Tamarind and cook it for atleast 5 minutes on medium fire on your stove.
After that strainer it and again put it onto pot and include some salt, Ginger powder, Button Red Chili, Red Color and blend it and bubble it on medium fire.
2. Take a bowl include corn flour and include 2tbsp water and blend it well.
3.After bubbled include this corn flour glue bit by bit and mix it and cook for 2 minutes on high fire with blending in with spoon. After that Your Red Samosa Chutney is prepared to get served.
Check Out These Pages :
